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Dr phil diabetes recipe

Dr Phil Diabetes Recipe 2026

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A dr phil diabetes recipe is a practical, whole-food meal focused on lean protein, fiber-rich vegetables, healthy fats, and balanced portions to support steady blood sugar levels.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 medium mixed-color bell peppers
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 cup low-sodium vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme and rosemary, combined

Instructions

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides of each chicken breast with sea salt and black pepper.
  3. Mince the garlic cloves into small, even pieces.
  4. Cut the bell peppers into bite-sized chunks.
  5. Separate the broccoli florets into similar-sized pieces.
  6. Measure the vegetable broth and lemon juice into a small bowl.
  7. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  8. Add the seasoned chicken breasts to the hot skillet.
  9. Cook for 6-7 minutes without moving the chicken.
  10. Flip the chicken breasts.
  11. Cook for another 6-7 minutes until the internal temperature reaches 165°F.
  12. Transfer the chicken to a clean cutting board.
  13. Tent loosely with foil and let it rest.
  14. Add the remaining 1 tablespoon olive oil to the same skillet over medium heat.
  15. Add the minced garlic and cook for 30 seconds, stirring constantly.
  16. Add the bell pepper chunks and cook for 4 minutes, stirring occasionally.
  17. Add the broccoli florets and low-sodium vegetable broth.
  18. Cover the skillet and simmer for 5-6 minutes until the broccoli is tender-crisp.
  19. Stir in the fresh lemon juice.
  20. Adjust salt and pepper to taste.
  21. Slice the rested chicken breasts.
  22. Serve the chicken with the vegetables and sauce.

Notes

Dry the chicken well before searing, avoid overcrowding the skillet, and use a meat thermometer to cook the chicken to 165°F without overcooking.

  • Author: Leah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Diabetic

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 11g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2.5g
  • Protein: 38g
  • Cholesterol: 95mg