Ingredients
Scale
2 cups almond flour
3/4 cup erythritol (granulated)
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon non-alcoholic vanilla extract
1 teaspoon ground cinnamon
2 tablespoons chia seeds
Instructions
Preheat oven to 350°F (180°C)
Mix almond flour, erythritol, and cinnamon in a bowl
Add softened butter until crumbly
Incorporate eggs and vanilla extract, stirring well
Stir in chia seeds
Chill dough for 5-10 minutes
Drop spoonfuls onto parchment-lined baking sheets
Bake for 12 minutes or until lightly golden
Notes
Use non-alcoholic vanilla extract for keto compliance
Chilling dough improves texture and prevents spreading
Freeze baked cookies in an airtight container for up to 1 month
Substitute erythritol with stevia or monk fruit if preferred
- Prep Time: 15
- Cook Time: 12
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 0g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 2.8g
- Fiber: 2.5g
- Protein: 2g
- Cholesterol: 30mg