Ingredients
Beef chuck roast, cubed (2 pounds)
Cremini mushrooms, sliced (1 pound)
Beef broth (6 cups)
Yellow onion, diced (1 large)
Garlic, minced (3 cloves)
Celery, diced (1 cup)
Fresh thyme (1 tablespoon)
Salt (to taste)
Black pepper (to taste)
Instructions
Pat beef cubes dry and season with salt and pepper.
Place beef in the bottom of the crockpot.
Add onions, garlic, celery, and thyme around the beef.
Add mushrooms and pour in beef broth.
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
Adjust seasoning before serving, using thyme garnish if desired.
Notes
For quicker cook time, use ground beef and brown it first.
Vegetable broth is a suitable substitute for beef broth.
Portobello or button mushrooms can replace cremini mushrooms.
Skim excess fat from beef broth for lower fat content.
- Prep Time: 20
- Cook Time: 480
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 4500mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg