Ingredients

Beef chuck roast, cubed
Large bunch celery, sliced
Medium onion, chopped
Garlic cloves, minced
Beef broth
Dried thyme
Salt
Freshly ground pepper

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Instructions

Cube beef chuck roast and season with salt and pepper
Sauté onion in a skillet until softened
Add celery and thyme to the skillet, then garlic
Transfer all to a crockpot and pour in beef broth
Cook on low for 8 hours
Taste and adjust seasoning before serving

Notes

Leaner cuts can be used, reduce cooking time slightly
2-3 celery ribs enhances flavor
Optional: Add spinach or bell peppers for color
Store in airtight containers for 5 days

Author: Sabella
Prep Time: 15
Cook Time: 480
Category: Dinner
Method: Slow Cooking
Cuisine: American
Diet: Low Carb

Nutrition

Serving Size: 1.5 cups
Calories: 210
Sugar: 2g
Sodium: 400mg
Fat: 17g
Saturated Fat: 6g
Carbohydrates: 6g
Fiber: 1g
Protein: 23g
Cholesterol: 110mg