Ingredients
2 cups almond flour
1 cup vanilla protein powder (unflavored alternatives work too)
2 large eggs
1/2 cup unsalted butter, softened
1/4 cup erythritol or monk fruit sweetener
1 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Instructions
Preheat oven to 350°F (175°C)
Line a donut pan with silicone molds or grease thoroughly
In a bowl, mix almond flour, protein powder, baking powder, and salt
In another bowl, cream butter and sweetener until light
Add eggs one at a time, mixing well after each
Stir in vanilla extract
Gradually combine dry ingredients into wet ingredients
Spoon batter into prepared donut molds
Bake 15 minutes or until golden and firm
Notes
Store in an airtight container at room temperature for 2 days
For extra moisture, add 2 tbsp unsweetened applesauce
If batter is too thick, add 1-2 tbsp almond milk
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg