Ingredients
2 cans (5 oz each) tuna, drained
1 ripe avocado, mashed
2 tbsp mayonnaise (avocado oil based)
1 tbsp lemon juice
1 stalk celery, finely chopped
1/4 cup red onion, finely chopped
1 tsp fresh dill, chopped
1 tsp mustard
Pinch salt and black pepper
4 large butter lettuce leaves
Instructions
In a large bowl, combine drained tuna and mashed avocado.
Add mayonnaise, lemon juice, celery, red onion, dill, and mustard.
Season with salt and pepper, mixing until well combined.
Pat lettuce leaves dry with a paper towel to maintain crispness.
Spoon tuna mixture onto each lettuce leaf, folding to enclose neatly.
Serve immediately or refrigerate for up to 24 hours.
Notes
Drain tuna thoroughly to prevent sogginess
Use full-fat mayonnaise for optimal texture
Add slices of cucumber or bell pepper for extra crunch
Store in an airtight container with paper towels to absorb excess moisture
- Prep Time: 15
- Category: Dinner
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg