Ingredients
3 lb beef brisket
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon onion powder
1 cup beef broth
2 tablespoons apple cider vinegar
1 cup sugar-free BBQ sauce
Instructions
Preheat oven to 275°F (135°C). Pat the brisket dry and season both sides with salt, black pepper, garlic powder, smoked paprika, and onion powder. Rub with olive oil.
Place in a roasting pan or oven-safe dish and pour beef broth into the bottom. Roast uncovered for 5 hours.
In the sixth hour, baste the brisket with apple cider vinegar and sugar-free BBQ sauce. Continue roasting until a deep caramelized crust forms.
Let rest for 15 minutes before slicing against the grain.
Notes
Use a meat thermometer to ensure the internal temperature reaches 195–205°F for optimal tenderness.
For a smoky flavor, swap oven roasting for a smoker set to 225°F (107°C) over 10–12 hours.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
- Prep Time: 20
- Cook Time: 360
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 0g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 180mg