Ingredients
Scale
1 lb ground beef
1 cup sliced bell peppers (mixed colors)
1/2 cup diced yellow onion
2 tbsp avocado oil
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
4 slices provolone cheese
Instructions
Heat avocado oil in a skillet over medium-high heat
Add ground beef; cook until browned and juices reduce
Stir in garlic powder, salt, and black pepper
Add onions and bell peppers; cook 5-7 minutes until tender
Top with provolone cheese slices
Cover and let melt for 2-3 minutes
Serve directly from the skillet
Notes
Use 80% lean ground beef for optimal juiciness
Add zucchini instead of bell peppers to lower carbs further
Serve with a side salad for fiber and crunch
Store leftovers in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Pan Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg