Ingredients
2 cups almond flour
1 cup creamy natural peanut butter
1/4 cup collagen protein powder
1/3 cup keto sweetener (erythritol or monk fruit)
1/4 cup chia seeds
2 tablespoons coconut oil, melted
Instructions
In a large bowl, combine almond flour, keto sweetener, and chia seeds. Stir to blend dry ingredients.
Add creamy peanut butter and melted coconut oil to the mixture. Mix until a cohesive dough forms.
Using a tablespoon, roll the mixture into 12 uniform balls. Place on a tray lined with parchment paper.
Chill in the refrigerator for 1 hour before transferring to an airtight container for storage.
Notes
Substitute collagen with whey isolate if preferred
Mix in vanilla extract or cinnamon for extra flavor
Store refrigerated for up to 2 weeks
Add finely chopped nuts or cocoa powder for texture
- Prep Time: 15
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 0g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg