Ingredients
1 large head cauliflower (about 2 lbs)
3 tablespoons unsalted butter
8 oz cream cheese
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped fresh chives
Instructions
Preheat oven to 400°F (200°C)
Cut cauliflower into small florets and steam for 8-10 minutes until tender
Place steamed cauliflower in a clean kitchen towel and squeeze out excess moisture
In a large saucepan, melt butter over medium heat then add garlic and sauté for 1-2 minutes
Add steamed cauliflower and cook for 1-2 minutes until heated through
Stir in cream cheese and cheddar until melted and smooth
Mix in sour cream, salt, pepper, and chives until well combined
Season to taste and adjust as needed
Notes
For best texture, use fresh cauliflower and drain thoroughly
Use frozen cauliflower only if completely thawed and well-drained
Add extra chives for freshness if preferred
Grass-fed butter enhances richness
Reheats well on low heat
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Steaming and Sautéing
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 320
- Sugar: 2g
- Sodium: 1800mg
- Fat: 26g
- Saturated Fat: 18g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg