Ingredients
2 cups shredded cooked chicken (rotisserie or poached)
1/2 cup low-fat Greek yogurt
2 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
1/4 cup diced celery
1 tsp Dijon mustard
2 tbsp mayonnaise (optional)
salt and pepper to taste
4 large lettuce cups (butterhead or romaine)
Instructions
Shred or dice cooked chicken into bite-sized pieces
In a bowl, combine Greek yogurt, lemon juice, dill, celery, Dijon mustard, mayonnaise (if using), salt, and pepper
Mix thoroughly until fully combined
Fill each lettuce cup with the chicken salad mixture
Serve immediately or refrigerate until ready to eat
Notes
Use rotisserie chicken for quick preparation
For extra creaminess, add 1 tbsp sour cream
Sturdy lettuce (like Butterhead) works best as vessels
Store in an airtight container in fridge for up to 2 days
- Prep Time: 15
- Category: Dinner
- Method: Make Ahead/No Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 lettuce cup
- Calories: 270
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg