Ingredients
Salmon fillets, 4 (6-ounce each)
Avocado, 2 ripe, diced
Diced tomatoes, 1 cup
Red onion, 1/2 cup, finely chopped
Cilantro, 1/4 cup, chopped
Lime juice, 1/4 cup
Olive oil, 2 tablespoons
Garlic, 2 cloves, minced
Salt, to taste
Black pepper, to taste
Instructions
Preheat grill or grill pan to medium-high heat
Pat salmon fillets dry and season with salt and pepper
Brush both sides with olive oil and place skin-side down on grill
Cook for 6-7 minutes per side until flakes easily
Combine diced avocado, tomatoes, red onion, cilantro, lime juice, and minced garlic in a bowl
Let salsa sit while salmon rests for 5 minutes
Slice salmon and top each portion with avocado salsa
Notes
Use wild-caught salmon for optimal omega-3 content
Firm avocados prevent sogginess in salsa
Serve with a whole lime wedge for extra zest
Chilled white fish tortilla shells (halal-certified) optional accompaniment
Salsa can be prepared up to 1 hour in advance
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 480g
- Sugar: 1g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg