Ingredients
4 boneless chicken breasts
2 medium zucchinis, spiralized
2 cups cherry tomatoes, halved
1 cup fresh mozzarella, cubed
1/4 cup fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic glaze
Juice of 1 lemon
3 garlic cloves, minced
Salt and pepper to taste
Instructions
Preheat grill to medium-high heat
Whisk olive oil, lemon juice, minced garlic, salt, and pepper for marinade
Marinate chicken breasts for 15 minutes
Grill chicken 4-5 minutes per side until cooked through
Meanwhile, toss zucchini ribbons with a pinch of salt; drain excess moisture
Grill zucchini 1-2 minutes per side until lightly charred
Assemble by layering mozzarella, tomatoes, basil, chicken, and zucchini
Drizzle with balsamic glaze and serve immediately
Notes
Pat zucchini dry before grilling to prevent sogginess
Source fresh mozzarella for best texture
Balsamic glaze can be reapplied post-heating if desired
Store leftover chicken separately from marinated zucchini for freshness
- Prep Time: 15
- Cook Time: 12
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-inspired
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 0.6g
- Protein: 52g
- Cholesterol: 100mg