Ingredients
Scale
1.5 lbs chicken breast, cubed
4 tablespoons unsalted butter (or ghee)
4 cloves garlic, minced
1 tablespoon olive oil (or avocado oil)
1 teaspoon paprika (smoked preferred)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Heat olive oil in a skillet over medium-high heat
Add butter and garlic; sauté until fragrant (1-2 minutes)
Increase heat to medium-high and add chicken cubes
Cook 5-7 minutes, stirring occasionally, until golden brown
Sprinkle paprika, salt, and pepper; cook 2-3 minutes until fully cooked
Remove from heat and serve
Notes
Use ghee instead of butter for dairy-free
Chicken thighs add extra richness
Add fresh thyme or rosemary for extra flavor
Store leftovers in an airtight container up to 3 days
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Pan Seared
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 12 bites
- Calories: 420
- Sugar: 1g
- Sodium: 1400mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 45g
- Cholesterol: 180mg