Ingredients
1 lb ground turkey sausage
2 medium zucchinis (about 3 cups diced)
1 can (28 oz) diced tomatoes
1 small onion (finely chopped)
3 cloves garlic (minced)
2 cups low-sodium chicken broth
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (optional)
Instructions
Heat olive oil in a skillet (if using). Brown the turkey sausage; transfer to crockpot.
Add chopped onion and garlic to crockpot; cook 5 minutes.
Stir in zucchini, diced tomatoes, chicken broth, Italian seasoning, smoked paprika, salt, and pepper.
Cover and cook on low for 6 hours or high for 3 hours.
Before serving, stir in a splash of lemon juice or apple cider vinegar for brightness.
Notes
Browning the sausage enhances flavor and prevents sogginess.
Use ketogenic-friendly chicken broth.
Adjust zucchini amount if sauciness is preferred.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg