Ingredients
2 lbs bone-in, skin-on chicken thighs
8 oz cremini mushrooms, sliced
1 cup heavy cream
2 cups low-sodium chicken broth
1 onion, chopped
3 cloves garlic, minced
2 tsp dried thyme
1 tsp dried rosemary
2 tbsp olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a skillet and sear chicken thighs until lightly browned.
Transfer chicken to crockpot.
Sauté onion, garlic, thyme, and rosemary in the same skillet; add to crockpot.
Add mushrooms and chicken broth to crockpot. Season with salt and pepper.
Cook on low for 6 hours.
Stir in heavy cream 1 hour before serving. Additional cooking time optional but not required.
Adjust seasoning before serving
Notes
Bone-in thighs keep better in slow cooking
Replace cremini with button or shiitake mushrooms
Use ghee instead of olive oil for richer flavor
Reheats well for up to 3 days
- Prep Time: 15
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 0g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg