Ingredients
1 lb ground turkey
3/4 cup buffalo sauce (must be alcohol-free)
4 oz cream cheese, cubed
1 tbsp ranch seasoning
2 green onions, chopped
1/2 cup shredded cheddar cheese
2 tbsp butter
1/2 celery stalk, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
6 large butterhead lettuce leaves
Instructions
Heat skillet over medium heat and cook ground turkey until browned, 3-4 minutes. Drain excess fat.
Transfer turkey to crockpot. Add buffalo sauce, cream cheese cubes, green onions, cheddar, butter, celery, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Cover and cook on Low for 4 hours or High for 2 hours.
Carefully remove lettuce leaves and spoon mixture into cups. Serve warm.
Notes
Let mixture sit 5 minutes before serving to thicken.
For extra creaminess, stir in 1 tbsp Greek yogurt after cooking.
Store leftovers in airtight containers up to 3 days.
Adjust spice level by adding more or less buffalo sauce.
- Prep Time: 10
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 lettuce cup
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 3g
- Fiber: 0.8g
- Protein: 32g
- Cholesterol: 85mg