Ingredients
Beef chuck roast, cubed
Onions, sliced
Beef broth
Garlic, minced
Fresh thyme
Fresh rosemary
Olive oil
Salt
Black pepper
Instructions
Heat olive oil in a skillet over medium heat. Sear beef cubes until golden, then transfer to crockpot. Add onions to the skillet and sauté until caramelized; layer over beef. Add broth, garlic, thyme, rosemary, salt, and pepper. Cook on high for 4 hours or low for 8 hours. Let rest 10-15 minutes before serving.
Notes
Replace burn/onion water if onions brown too quickly. Adjust seasoning 20 minutes before serving. Freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 480
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 18g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 130mg