Ingredients
Scale
2 pounds beef chuck, cut into cubes
4 cups shredded green cabbage
1 cup low-sodium beef broth
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
Salt to taste
Black pepper to taste
Instructions
Heat olive oil in a skillet and sear beef chuck until browned
Transfer beef to crockpot and add onion, garlic, beef broth, salt, and pepper
Cook on low for 6-8 hours
Add cabbage in the final 1 hour of cooking to preserve texture
Stir until cabbage is tender and flavors meld
Notes
Browning the beef first enhances depth of flavor
Add extra broth if the stew thickens too much
Store in airtight containers for up to 4 days
Flavors deepen when refrigerated overnight
- Prep Time: 15
- Cook Time: 480
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg