Ingredients
2 cups full-fat canned coconut milk
2 tablespoons fresh lime juice (about 2 limes)
1/4 cup keto-friendly sweetener (e.g., allulose or erythritol)
1/2 teaspoon pure vanilla extract
2 tablespoons shredded unsweetened coconut (optional for texture)
Instructions
Juice the limes and strain to remove pulp.
In a large bowl, whisk together coconut milk, lime juice, sweetener, and vanilla extract until fully combined.
Fold in shredded coconut if using.
Pour the mixture into popsicle molds and freeze for 4 hours or until solid.
Run warm water over the molds to release the popsicles before serving.
Notes
Stir the coconut milk well before use to ensure a creamy texture.
Use a silicone mold for easy removal.
Freeze at least 4 hours; overnight is ideal for firmer pops.
Customize with lime zest or a splash of coconut extract for extra flavor.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 popsicle
- Calories: 140
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg