Ingredients
1.5 cups almond flour
1/2 cup unsalted butter (melted)
1/4 cup powdered erythritol
1 cup heavy whipping cream (chilled)
1/2 cup unsweetened cocoa powder
1 cup sugar-free chocolate chips (halal-certified)
1 teaspoon vanilla extract
4 oz cream cheese (room temperature)
2 large eggs
Instructions
Preheat oven to 350°F (180°C)
Mix almond flour, butter, and erythritol until crumbly
Press mixture firmly into a tart pan to form the crust
Whisk heavy cream until whipped
Combine cocoa powder, cream cheese, and eggs until smooth
Fold whipped cream into the cocoa mixture
Add sugar-free chocolate chips and vanilla extract
Pour into the prepared crust
Chill for 2 hours or until set
Garnish with cacao nibs or frozen berries before serving
Notes
Chill the heavy cream for better volume
Ideal for individual tartlet portions
Store leftovers in an airtight container in the refrigerator
For a shallower tart, double the crust measurements
Replace almond flour with 1/3 cup coconut flour for a denser texture
- Prep Time: 20
- Cook Time: 25
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Keto
Nutrition
- Serving Size: 1 tartlet portion
- Calories: 480
- Sugar: 2g
- Sodium: 200mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg