Ingredients
Scale
2 lbs ground chicken
1 ½ cups almond flour
1 large egg, beaten
1 tsp paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil or avocado oil
Instructions
Preheat oven to 400°F (200°C)
In a bowl, mix ground chicken, salt, and pepper until combined
Form into 24 small bite-sized balls
In a separate bowl, combine almond flour and paprika
In another bowl, beat egg
Dip chicken bites into egg, then coat with almond flour mixture
Place on a greased baking sheet
Drizzle with oil
Bake 18-22 minutes, flipping halfway for even browning
Notes
Store in an airtight container for up to 3 days
Serve with keto-friendly dipping sauces like ranch or yogurt-based sour cream
Add Parmesan cheese for extra flavor if desired
Bake longer for a crispier coating
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 6 bites
- Calories: 254
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg