Ingredients
1 lb (450g) cooked chicken breast, diced
1 cup chopped cucumbers
1/2 cup diced dill pickles
1/4 cup mayonnaise
2 tbsp sour cream
1 tbsp finely chopped fresh dill
1/4 cup red onion, finely chopped
1 tsp apple cider vinegar
1/2 tsp kosher salt
1/4 tsp ground black pepper
Instructions
Cook and dice chicken breast.
Chop cucumbers, dill pickles, and red onion.
In a bowl, whisk mayonnaise, sour cream, apple cider vinegar, salt, and pepper to make the dressing.
Combine cooked chicken, cucumbers, pickles, and onion in a large mixing bowl.
Stir in fresh dill, then add the dressing and mix thoroughly.
Chill in the refrigerator for 30 minutes before serving.
Notes
Use pre-cooked chicken (rotisserie, poached, or grilled) to save time.
For a lighter dressing, substitute half the mayonnaise with Greek yogurt.
Store in an airtight container in the fridge for up to 3 days.
Customize with keto-friendly additions like shredded lettuce or avocado.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg