Ingredients
Scale
4 large eggs
4 slices turkey bacon
1/4 cup diced bell pepper
1/4 cup diced onion
2 tbsp butter
1/4 cup shredded cheddar cheese
salt to taste
pepper to taste
Instructions
Heat a skillet over medium heat
Crisp turkey bacon slices; set aside
Add butter to the skillet, sauté onion and bell pepper until softened
Whisk eggs in a bowl, pour into the pan, and scramble until just set
Fold in cheddar cheese and cooked bacon
Season with salt and pepper
Serve immediately
Notes
Use pasture-raised eggs for enhanced flavor
Uncured turkey bacon adds a cleaner taste
Store leftovers in an airtight container up to 2 days
Add fresh herbs like parsley for extra freshness
Substitute spinach or zucchini for an alternative vegetable option
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American Keto
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 450mg