Ingredients
2 cups shredded halal turkey (about 8 oz)
4 large eggs
1 cup shredded cheddar cheese
2 medium avocados, halved
1 bell pepper, diced
1 onion, finely chopped
4 low-carb tortillas (store-bought or homemade)
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp chili powder
Salt and black pepper to taste
Cilantro and lime juice for garnish
Instructions
Preheat oven to 350°F (180°C)
Warm low-carb tortillas by wrapping in paper towels and heating in a dry skillet or oven until pliable
In a skillet, cook halal turkey over medium heat with 1 tbsp olive oil
Add cumin, paprika, and chili powder; mix well
In a bowl, scramble remaining 4 eggs with a pinch of salt and cook in 1 tbsp olive oil
Add cooked turkey, scrambled eggs, and shredded cheddar to the tortillas
Top with avocado slices, diced bell pepper, and onion
Sprinkle with cilantro and a squeeze of lime juice
Fold tortillas into burritos by tucking in sides and rolling tightly
Notes
Meal prep for up to 5 days in advance
Store assembled burritos in airtight containers
Adjust spice levels based on preference
Use halal-certified olive oil for strict compliance
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American-Mexican Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 1g
- Sodium: 450mg
- Fat: 43g
- Saturated Fat: 13g
- Carbohydrates: 6g
- Fiber: 2.5g
- Protein: 28g
- Cholesterol: 250mg