Ingredients
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- ¾ cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 tablespoon raw almond butter
- 1 tablespoon raw honey
- ¼ teaspoon pure vanilla extract
- ½ cup ice cubes, optional
Instructions
- Gather all ingredients and place them near your blender.
- Measure 1 cup frozen strawberries and ½ cup frozen blueberries.
- Add 1 cup unsweetened almond milk to the blender first.
- Add ¾ cup plain Greek yogurt to create a creamy texture.
- Add 1 tablespoon raw almond butter.
- Add 1 tablespoon raw honey.
- Add ¼ teaspoon pure vanilla extract.
- Add the frozen strawberries and frozen blueberries.
- Add ½ cup ice cubes if you want a thicker, colder smoothie.
- Secure the blender lid firmly.
- Start blending on low speed to prevent splashing.
- Gradually increase to medium-high speed.
- Blend for 45 to 60 seconds until smooth and creamy.
- Check that no frozen fruit chunks remain.
- Blend for another 15 to 20 seconds if needed.
- Pour immediately into a tall glass.
- Garnish with a fresh strawberry if desired and serve right away.
Notes
Use frozen berries straight from the freezer for the thickest, creamiest texture. Add almond milk one tablespoon at a time if the smoothie is too thick. Drink immediately after blending for the freshest flavor and best consistency.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 24g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg